Recipes
Recipes, Recipes, and more Recipes!!! Find them here!
They won't always be just recipes that i've come up with because while I do like to cook i'm not nearly as passionate about it as my sweetheart of a husband. The Pigue family loves to cook so there is never a shortage of recipes to share. Please let me know if you've tried any of them and what you thought!
They won't always be just recipes that i've come up with because while I do like to cook i'm not nearly as passionate about it as my sweetheart of a husband. The Pigue family loves to cook so there is never a shortage of recipes to share. Please let me know if you've tried any of them and what you thought!
![Picture](/uploads/1/3/3/3/133320447/published/cotton-1804669-1920.jpg?1603232968)
Cabbage & Kielbasa
1 head of Cabbage
Olive Oil
Garlic
Salt & Pepper to taste
Diced Hash browns
Worcestershire Sauce
Cavendar's Seasoning (optional)
Half an onion
Kielbasa
Cut up Cabbage and onion. Drizzle oil in bottom of big pan. Add cabbage, onion, diced hash browns and garlic to the pan. Put a lid on pan with medium to low heat. If you cook the potatoes till they are done the cabbage will be done or pretty close. After cabbage and hash browns are at desired texture add Kielbasa. I like to add Worcestershire sauce to make it taste a little meatier. Cavendars seasoning is optional but I like it because it gives it a little extra pop. You are just warming up the kielbasa so it’s ready when they are warm. Enjoy!!
1 head of Cabbage
Olive Oil
Garlic
Salt & Pepper to taste
Diced Hash browns
Worcestershire Sauce
Cavendar's Seasoning (optional)
Half an onion
Kielbasa
Cut up Cabbage and onion. Drizzle oil in bottom of big pan. Add cabbage, onion, diced hash browns and garlic to the pan. Put a lid on pan with medium to low heat. If you cook the potatoes till they are done the cabbage will be done or pretty close. After cabbage and hash browns are at desired texture add Kielbasa. I like to add Worcestershire sauce to make it taste a little meatier. Cavendars seasoning is optional but I like it because it gives it a little extra pop. You are just warming up the kielbasa so it’s ready when they are warm. Enjoy!!
, mjnj